The 22nd edition of the Fiera del Bollito con la Pearà began yesterday, November 14, in Isola della Scala, honoring one of Verona's cherished culinary traditions. The...
Dolcevita Wine&Food
Journey into Veronese cuisine with “Il Ristorante Tipico… in Autunno”
Two weeks to discover the core of Veronese cuisine heritage. From October 26 to November 10, "Il Ristorante Tipico... in Autunno" (the typical restaurant... in...
Casa Perbellini 12 apostoli awarded the prestigious “Tre Forchette” in Gambero Rosso 2025 guide
The Gambero Rosso 2025 "Ristoranti d'Italia" Guide has been unveiled, and Verona has achieved a remarkable triumph, with Casa Perbellini 12 apostoli securing the...
Hostaria, the Verona wine festival, returns to the squares of the historic centre this weekend
From 11 to 13 October, "Hostaria" the Verona Wine Festival returns, celebrating its tenth edition this year. Three days full of wine and food tastings, events and...
The 26th edition of the Fiera della Polenta in Vigasio
The countdown has begun for the 26th edition of Fiera della Polenta, one of Italy's most comprehensive food festivals, which attracts guests from all across the...
The 55th Fiera del Riso kicks off in Isola della Scala: a celebration of tradition and innovation
The 55th edition of the Fiera del Riso was officially inaugurated last night in Isola della Scala, marking the start of Italy’s largest risotto and rice festival....
The Palio del Vino & dei Sapori returns to Negrar di Valpolicella on September 28-29
The Palio del Vino e dei Sapori will again take place in Negrar di Valpolicella (VR) on September 28-29, 2024, celebrating the finest products of the Valpolicella...
A veronese pizzeria in the top ten best of the world
Once again he is the creator of one of the most sought-after pizzas in Verona…and beyond: Simone Padoan of the pizzeria I Tigli in San Bonifacio located in the eastern...
Nogara’s “Festa del Riso co’ le Nose” Returns: A Celebration of Traditional Flavors and Entertainment
The "Festa del Riso co’ le Nose," Nogara's most beloved gastronomic event, is back to thrill locals and visitors. From Thursday, September 5th, to Sunday, September...
Soave arrives on the banks of the Adige river: a tasting event on Castelvecchio’s stunning terrace
Soave wine is ready to conquer Castelvecchio with tastings, seminars, and breathtaking views of the Adige River. On Monday, September 9th, wine professionals and...
Pearà on the Road: a culinary journey by Lake Garda
The picturesque town of Malcesine on Lake Garda is set to host a unique gastronomic event, "Pearà on the Road Around the Lake." From August 30 to September 1, food...
Discounted pre-sales are now available for Hostaria. It will be a celebration of wine, culture, and Italian excellence
The countdown for Hostaria has begun. The Verona Wine Festival returns from Friday, October 10 to Sunday, October 12, with plenty of events celebrating some of the most...
Sunday, 4th August in Lessinia: the popular event to taste typical Gnocchi of the Malghe in the mountain of Verona
On Sunday, 4th August, in Erbezzo, one of the localities in the Lessinia mountains near Verona, a gastronomic event will take place to celebrate one of the most beloved...
The Tiramisù World Cup is returning to Treviso, with a record number of international participants
Never before has the Tiramisù World Cup attracted so many international participants. From October 10 to 13, the most delicious competition of the year comes to Treviso...
“Street Wine Garda” three days of wine tasting with a stunning lake view
The Festival Street Wine Garda is coming back to the Regina Adelaide lakefront. From 6 to 8 July, the Municipality of Garda will become a destination for wine lovers....
Manuel Marzari: a Veronese pastry chef in the Parisian culinary elite
The top chefs and restaurateurs from the worldwide culinary scene gather at the Parisian event "La Liste," an annual meeting of the world's most inventive and important...
Sandro Veronesi: Expansion of the Calzedonia-Oniverse Group into Trentodoc with the Agribel winery
Sandro Veronesi, already well-known for his investments in Lazio, Sardinia, and Valpolicella with Alberto Malesani's La Giuva in Trezzolano, is expanding his wine...
Wine in South Korea and India: VeronaFiere is back with Vinitaly Previews
Vinitaly’s international mission has restarted, with VeronaFiere focusing on Asia and its rising markets, particularly South Korea and India. The first destination...
Verona’s restaurants celebrate the 101st Opera Festival with special menus
(by Bernardo Pasquali) The 101st Opera Festival at the Arena di Verona begins tomorrow night with the premiere of Puccini's Turandot. Tonight, a grand gala will be...
Palio del Chiaretto di Bardolino, Lake Garda ‘vie en rose’ on the weekend of 31 May
Many are the novelties of the Palio del Chiaretto, which, for the 19th year, returns to colour Bardolino's lakefront pink with wine, food and wine stands, music, and...
Wine and jazz music: ‘Calici di Jazz’ kicks off four summer concert dates among the veronese vineyards
Calici di Jazz is back for its second edition, promising unforgettable evenings of music, good wine and culture. The events, organised by Verona's Teatro Ristori, are...
Villa Cordevino Gaudenzia has been awarded the “best rosé wine in the world.” The Veronese wine has risen to the top of the world
The Villa Cordevigo Gaudenzia, a Chiaretto di Bardolino Classico DOC 2019 from Lake Garda's Veronese side, has been crowned the Best Rosé Wine in the World. The...
Vinitaly and the City is a celebration of wine and Veronese cuisine. Dozens of events are scheduled for April 12–14
It's time to count down to Vinitaly and the City, the annual Vinitaly fuori salone that turns Verona into the wine lover's capital. Tastings, masterclasses, seminars,...
L’Antico Vinaio arrives in Verona. The world’s most famous Florentine schiacciata opens its first store in the Veneto region
The iconic symbol of Italian street cuisine is L'Antico Vinaio. Prominent globally, it has established sandwich shops in cities like Milano, New York, Los Angeles,...
Gnocchi, galani, and fritole are the protagonists of Veronese carnival cuisine
Tables abound throughout the Veronese Carnival with traditional, delicious foods that have been passed down for generations, ranging from gnocchi to fritole. The...
The popular Custoza broccoletto festival runs until this weekend
After the first frost, broccoletto di Custoza, a winter vegetable typical of the hills around Sommacampagna, becomes the star of Veronese tables. The broccoletto di...
Vinitaly flies to the east and makes stops in South Korea and Japan
Vinitaly opened 2024 with two intercontinental trips. To prepare for the next big event in April, Veronafiere President Federico Bricolo flew to the East for the first...
The “Festa della Verza Moretta” is among Italy’s most renowned
The Sagra di Qualità (quality festival) designation is a national recognition given to regional events that, beyond their clear connection to the territory and specific...
A trip to discover Veronese Christmas cuisine: the Cologna Veneta mandorlato
The Mandorlato of Cologna Veneta, one of Verona's main Christmas symbols, is a culinary must-see during the holidays. It is often associated with various types of...
It’s not Christmas if the Pearà is not on the table. History and recipe of the traditional Veronese sauce
Although the province of Verona has many distinct culinary traditions, one thing is certain: Christmas lunch cannot be called such if Pearà, the traditional Veronese...
Pandoro, panettone and…nadalin! The typical pastry of Veronese tradition
Pandoro is fine and panettone is also fine. During the Christmas holidays, however, Verona's tables cannot be without Nadalin (also known as El Nadalin), a sweet...
Verona is the cradle of Italy’s best panettone. The city won both gold and bronze
The Constest Panettone Award is presented each year as Christmas approaches to recognize the best artisanal panettone cakes in Italy. Verona is the undisputed winner of...
Michelin stars shine in seven restaurants in Verona. A new “Nin” entry in the olympus of veronese haute cuisine
The Michelin Guide 2024 ceremony, eagerly awaited by enthusiasts and industry experts, took place yesterday in the city of Brescia. As regards Verona, another medal was...
“Fiera del bollito con la pearà”: Taste Verona’s favourite dish in Isola della Scala until 26 November
It is not autumn without pearà, a typical dish of Veronese tradition to be tasted with boiled meat, ‘the spectacular couple’ as the event’s claim goes. The 21st edition...
A weekend in Verona with Hostaria. Food, wine, art, ecology and solidarity from October 13 to 15
A weekend that will combine food and wine culture, art, ecology, and solidarity. From October 13 to 15, Hostaria returns for a three-day events accompanied by tastings...
The Verona Gin Festival sets its sights on Verona producers
Two evenings dedicated to highlighting and promoting Verona's Gin Makers. The greatest Scaliger producers who have acquired a substantial share of the market in recent...
Pasqua Vini is the only Italian winery on the Wine Enthusiast shortlist
Pasqua Vini, a Verona-based winery known for its Amatone della Valpolicella, has been nominated for "Innovator of the Year" by Wine Enthusiast, a New York-based...
Hostaria: the biggest wine festival in the streets of Verona’s historic centre returns from 13 to 15 October
If you want to experience Verona in depth, reserve your weekend from 13 to 15 October 2023 for Hostaria, the biggest wine festival in the streets of Verona's historic...
The temple of Veronese cuisine reopens. Chef Giancarlo Perbellini’s new restaurant
If you want to immerse yourself in the most authentic Veronese cuisine, inspired by an unforgettable chef for all the city's inhabitants (Giorgio Gioco) and now...
What will happen during the Rice Fair scheduled for September 13 to October 8?
There will be a ton of fresh innovations during the 55th Isola della Scala Rice Fair, including improved road conditions and online reservations. To ensure that guests...
Andrea Lonardi, vice president of the Valpolicella Wine Consortium, is the second Italian Master of Wine
The Veronese Andrea Lonardi was named Master of Wine. As of today, the vice president of the Valpolicella Wines Consortium is the second Italian to receive...
Today Cantina Valpolicella Negrar blows out 90 candles
The date was August 29, 1933. It has been 90 years since the birth of Cantina Valpolicella di Negrar, one of Italy's and the world's most loved and collected wines. To...
Isola della Scala rice fair reopens its doors to foreign exhibitors
It is the second-largest culinary event in Europe and Italy’s first rice-themed festival. Every year, half a million people visit the Rice Fair in Isola della Scala, in...
The grape harvest’s 2023 season in Soave and its strong connection with tourism
Summer has come to an end, and the grape harvest season has returned to Soave. Not only farmers but also tourists are looking forward to experiencing the beauty and...
Raft&Wine to discover the Adige River with a glass of wine
Discover Verona, its river, and the city's architectural marvels while enjoying a glass of Veronese wine and delicious regional cuisine. Adige Rafting's Raft&Wine...
Antica Bottega del Vino receives its 19th consecutive Wine Spectator award
The Antica Bottega del Vino, the historic Veronese wine mecca, won Wine Spectator’s “Grand Award” for the wine list. It was its nineteenth time in a row. The American...
Venezia Superiore, the event for Valpolicella lovers on 5 and 6 July
The Valpolicella Wine Consortium goes to Venice to focus on modernizing presentation channels. A two-day event for national and international consumers will be held on...
“La Pesca a Tavola” promotes a zero-kilometer consumption
"La Pesca a Tavola" - "The Peach at the Table" - will celebrate Verona's distinctive summer fruit through August 20. It is an opportunity to learn not only about food...
Turismo Birraio. The first Italian beer guide for travelers “in turmoil”
by Bernardo Pasquali. Beer consumption is constantly increasing. The Italian microbrewery crisis, exacerbated by the 2020 epidemic, has resurfaced with vigor. Brewer...
Veronese Cherry receives territorial branding: Coldiretti aims for IGP recognition for the red gem of our hills
A brand to represent a cherry that encompasses an entire territory. The red gem cultivated in the hilly area surrounding the province of Verona now has a new identity....