The Festa del Mandorlato, a beloved holiday celebration in Cologna Veneta, returns to commemorate the region’s beloved Christmas dessert. This celebration, from Friday, December 8, to Sunday, December 10, recalls the centuries-old tradition of the Mandorlato, a delectable delicacy that has become synonymous with Verona’s festive season.
What is Mandorlato?
Often mistaken for nougat, Mandorlato is a distinct Veronese specialty crafted from almonds, honey, sugar, and egg whites. Its roots trace back to the 13th century under the Scaligeri family’s rule, with a significant refinement attributed to Italo Marani in the 19th century, who perfected its characteristic white hue and crunchy texture.
This delicacy, made exclusively in Cologna Veneta, captures Christmas flavors, making it a must-try for locals and visitors during winter.
The recipe for Mandorlato di Cologna Veneta
The cauldron requires four fundamental elements to be added in a certain order. Begin with honey, then add sugar, egg whites, and finally almonds. Furthermore, temperature is an important part of producing a good almond; it must be constant throughout the eight hours of cooking.
- Heat the honey over moderate heat and stir for 30 minutes.
- Let the honey cool for another 30 minutes.
- Add a portion of the whipped egg whites.
- Replenish and warm up.
- Repeat with the other part of the egg whites.
- Add the almonds and mix.
- Pour into a low and wide container lined with white waffles.
- Once cooled, break into pieces.
Festival highlights
The Festa del Mandorlato will convert Cologna Veneta’s historic center into a vibrant celebration of cuisine, culture, and entertainment. Visitors may expect to see tasting stands where they can try different interpretations alongside other local delicacies, as well as traditional craft raft exhibits where they can learn about the skill of Mandorlato-making. There will also be a Christmas market with artisanal items, regional wines, seasonal presents, and cultural events like music, folklore performances, and activities for all ages.
Photo Credits: sillaepepe
